Ayurveda Tea Recipe For Easy Digestion

Ayurveda Tea Recipe For Easy Digestion

Coriander-Cumin-Fennel Tea, is a traditional Ayurveda remedy used for over 5000 years. The three natural herbs are boiled to create a deliciously nurturing and digestively-balancing tea.

Ayurveda Tea Recipe For Easy Digestion-prajna-wellness-recipe-for-tea-abbotsford-bc


For an individual serving

  • ¼ tsp. coriander seeds

  • ¼ tsp. cumin seeds

  • ¼ tsp. fennel seeds

  • 2 cups of water

For a larger batch of tea (combine in a jar)

  • 1 part coriander seeds

  • 1 part cumin seeds

  • 1 part fennel seeds


  1. You can make a jarful of the tea at a time, or just measure out the individual herbs for a single serving.

  2. Place ¾ - 1 tsp. of the blended herbs in 2 cups of water in a pot or kettle. Bring to a boil, then simmer for 4-5 minutes. Strain and enjoy hot!


GP Lail, BSc BEd MA, Founder, Prajna Wellness
Dr. Deepak Chopra Center Certified Perfect Health Teacher, Ayurvedic Life Style, Integrative Nutrition and Mind Body Wellness Counsellor.
Email: Info@prajna-wellness.ca

Membership, association and affiliation:

Ayurveda Counsellor at Ayurveda Association Of Canada
Accredited Health & Nutrition Practitioner at
C.A.I.N. - The Canadian Association for Integrative Nutrition


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